on March 20, 2019
Each tour is a back-stage pass to Sydney's authentic and modern multicultural cuisines, all enhanced by Australia's freshest local ingredients. The tours support diverse local communities through training programs and employment opportunities.
(Weekly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia!
SheGoesOz, NSW, TripAdvisor
I have done two Taste Tours and both times, I am deeply affected by the experience. That sounds a little deep for a food tour but I love being given the opportunity to speak to the guides. And hey, the food is fascinating, delicious and plentiful... we waddle home with full bellies and full hearts.