Taste of Chinatown – Haymarket, Sydney
(4xWeekly) Visit hidden landmarks + discover the history of Chinese Australians. Taste dishes from China, Korea, and Malaysia.
As straight as Jalebi…
Posted on March 10, 2017
Talented local guides share mouthwatering delights, and stories of food, history, and culture. Visit the best places to eat and shop, discovering hidden gems that only locals know!
Find Your TourAvailable for any $ value, perfect for birthdays, Christmas, rewards, and more!
Each tour is a back-stage pass to Sydney's authentic and modern multicultural cuisines, all enhanced by Australia's freshest local ingredients. The tours support diverse local communities through training programs and employment opportunities.
(4xWeekly) Visit hidden landmarks + discover the history of Chinese Australians. Taste dishes from China, Korea, and Malaysia.
(3xWeekly) Harbour cruise, food history, culture, stories and Australian's favourite modern fusion cuisines of our melting-pot nation.
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(Monthly) Join us on a tasting adventure in Chatswood, Sydney's newest and most exciting 'Little Asia'.
(Fortnightly) Traditional recipes have come on long journeys from homes in Afghanistan and Persia! Taste the best on offer.
(Monthly) From spices to saris, Burfi to Bollywood, from naan bread to chutneys, this adventure will engulf your senses. Reduced Price
Classic modern fusion cuisines, stories from ancient to colonial history, through to modern times. Special price - final tour 6/10
(Monthly) Enjoy Vietnamese classic dishes in a vibrant world of bright fabrics, tailors, street vendors and jewelers.
It’s a culinary journey around the world, with something for everyone and we just can’t wait to share it with you. Support your curriculum!
Choose from any of our tours for a private tour or holiday party. For lovers of food and culture!
We have plenty of cultural food tours perfect for schools with students of all ages! Book your next excursion with us!
SheGoesOz, NSW, TripAdvisorI have done two Taste Tours and both times, I am deeply affected by the experience. That sounds a little deep for a food tour but I love being given the opportunity to speak to the guides. And hey, the food is fascinating, delicious and plentiful... we waddle home with full bellies and full hearts.
Posted on March 10, 2017
Posted on February 2, 2018
Posted on June 9, 2017
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