Taste of Sydney – Barangaroo and The Rocks
(3XWeekly) Explore Sydney's newest dining delights! Enjoy iconic sights + Sydney's colonial history! Perfect first day food walk in Sydney.
As straight as Jalebi…
Posted on March 10, 2017
Talented local guides share mouthwatering delights, and stories of food, history, and culture. Visit the best places to eat and shop, discovering hidden gems that only locals know! Eat for Good with a charity that supports new Australians.
Find Your Tour Play VideoAvailable for any $ value, perfect for birthdays, Christmas, rewards, and more!
Each tour is a back-stage pass to Sydney's authentic and modern multicultural cuisines, all enhanced by Australia's freshest local ingredients. The tours support diverse local communities through training programs and employment opportunities.
(3XWeekly) Explore Sydney's newest dining delights! Enjoy iconic sights + Sydney's colonial history! Perfect first day food walk in Sydney.
(3xWeekly) Visit hidden landmarks + discover the history of Chinese Australians. Taste dishes from China, Korea, and Malaysia.
(Fortnightly) Join us on a tasting adventure in Chatswood, Sydney's newest and most exciting 'Little Asia'. (Seniors only tour 14/2 & 28/2)
(Fortnightly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia! Taste the best on offer.
(Weekly) Harbour cruise, food history, culture, stories and Australian's favourite modern fusion cuisines of our melting-pot nation.
(Fortnightly) Enjoy Vietnamese classic dishes in a vibrant world of bright fabrics, tailors, street vendors and jewelers.
(Monthly) Let us take you on a food and culture tour of the Balkans, the Middle East, Vietnam and India!
(February only) From spices & saris, burfi & Bollywood, naan bread & chutneys, this adventure will engulf your senses.
Reduced Price 2018
Choose from any of our tours for a private tour or holiday party. For lovers of food and culture!
SheGoesOz, NSW, TripAdvisorI have done two Taste Tours and both times, I am deeply affected by the experience. That sounds a little deep for a food tour but I love being given the opportunity to speak to the guides. And hey, the food is fascinating, delicious and plentiful... we waddle home with full bellies and full hearts.
Posted on March 10, 2017
Posted on February 2, 2018
Posted on June 9, 2017
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