Your tour guide will greet you at Island Dreams Cafe, Lakemba.
This ultimate foodie adventure is diverse and delicious! Enjoy the festive fun and flavours of the Ramadan Night Markets. With an abundant offer of freshly made street food, generous and friendly vendors, and a party atmosphere as locals play host to a diversity of Ramadan guests, this tour is an annual treat.
This is far from your typical food tour! If you like exploring new cultures and communities and building relationships through food, then this is the experience for you. Let local guides share their secrets on the best places to eat, and experience new cuisine and shop for authentic dishes and ingredients.
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Look for the text in green that reads “+Add eCertificate or Promo Code” and click on it.
Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, diabetic, allergy, etc.) when you purchase your tickets. As long as we know in advance, we may be able to accommodate your needs. We note what allergies that we are not able to manage in the tour descriptions.
‘Taste of Australia’ and ‘Taste of India’ tours are the best for vegetarians.
However, we can accommodate for vegetarians on all tours.
Unfortunately, there will only be limited tasting available for vegans. However, we can offer a totally vegan ‘Taste of Vietnam’ tour for a private group.
Absolutely not! Our tours combine commentary, historical facts, local culture and culinary insight into unique 3-6 hour experiences. You’ll be guided through Sydney’s best kept secret suburbs, eating local artisans’ most delicious foods while learning about food, culture, and history from local guides.
Yes! Our tours are family friendly. Children under 5 can attend for free and we have kid tickets (for 5-11 year olds) and youth tickets (12-18) available. All children and youth must be accompanied by an adult.
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Suzanne C, TripAdvisor
"Guides were patient, generous with their knowledge and crammed as much fun in as possible into the night. Tour opened my eyes to Ramadan and the wealth of culture and custom behind the food. Loved every minute of it."
(Fortnightly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia! Taste the best on offer.