Join us on a delicious journey through Australia’s ancient history and stories from pre-colonial times and early settlement.
This tour will have a special focus on Easter, and we will show you where to get the best chocolate in Sydney.
Walk the lands of the Darug nation, sharing stories from centuries, Indigenous, colonial, and modern. Enjoy the taste of Australian modern fusion cuisines of our melting-pot migration nation.
Feast on marvellous ‘momo’ (Nepalese dumplings), luscious handmade noodles, exquisite handmade chocolates, epic Italian gelato, sensational fresh sushi, and more!
Let us help you and your tastebuds travel around the world, sampling some of Australia’s favourite cuisines, including: Malaysian, Nepalese, Thai, Korean, Middle Eastern, Japanese. Come hungry, as tastings are equivalent to a full meal or more!
COVID-19 has made us all re-think our ideas of travel. There has never been a better time to travel locally, supporting local business with international flavours and stories. You can still travel and taste the world and you won’t need your passport.
Parramatta will surprise even the most local locals. We’ve had guests who have lived, worked, or studied in Parramatta for years, without discovering these food and culture gems!
As the original capital of the colony, Parramatta was the home of the first ten Governors. The arable land made it the colony’s first food bowl. Now Sydney’s booming second central city is overflowing with history and stories. Stories of the First Nation Darug people, the early colonies, and a city in the process of urban renewal.
Parramatta is now realising its destiny as a major city centre. Join us and we’ll treat you to some of our region’s best, brightest, and most delicious delights!
This tour is proudly supported through funding from City of Parramatta Council.
Yes, advance ticket purchase is required. Events typically sell out quickly. To maximise your chances of getting the date, time, and number of tickets you prefer, please book well in advance.
Yes, bathrooms are available during the tour at selected food-tasting locations.
You should bring a camera/phone and a small bottle of water. If it’s a sunny day, please bring sunscreen/sunnies/a hat.
You should also bring a healthy appetite! 🙂
Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, diabetic, allergy, etc.) when you purchase your tickets. As long as we know in advance, we may be able to accommodate your needs. We note what allergies that we are not able to manage in the tour descriptions.
Still have questions? Visit our FAQ page to submit your own
"Despite being a Sydney local, I knew so little about Parramatta! The tour was interesting, fun and informative, covering history, culture, diversity and lots of food! Our guide Sophie was fantastic. Highly recommended tour for visitors and locals alike!"
(Weekly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia!
Enjoy delicious Vietnamese, Greek and Lebanese delights while learning about the beautiful diversity of Australia!