This tour takes you on a tour of all things delicious from Granville, home to the best of Lebanese food. Granville has long been famous for charcoal chicken and baklava to die for. What the locals know is that there is also manoush that workmen travel for, and a new shawarma that is making its mark in the foodie scene. You will be able to sample them all at the local favourite.
Be prepared for a morish typical Lebanese Middle Eastern feast including Chicken and Shawarma and finish off with a sweet baklava treat at one of our favourite Lebanese Sweets stops in the area!
This is far from your typical food tour! If you like exploring new cultures and communities and build relationships through food then this is the experience for you. Let local guides share their secrets on the best places to eat, experience new cuisine and shop for authentic dishes and ingredients.
This tour and film were proudly supported through funding from Cumberland Council and NSW State Government though the Stronger Communities fund.
‘Taste of India’ tour is the best for vegetarians.
However, we can accommodate for vegetarians on all tours.
Unfortunately, there will only be limited tasting available for vegans.
We can offer a totally vegan ‘Taste of Vietnam’ tour for a private group only
Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, diabetic, allergy, etc.) when you purchase your tickets. As long as we know in advance, we may be able to accommodate your needs. We note what allergies that we are not able to manage in the tour descriptions.
We sure do! Check out our private tour page!
Still have questions? Visit our FAQ page to submit your own
BarbaraC - TripAdvisor 2018
"Wonderful tour which gave me an understanding of the food and people. The food was truly amazing can't say which was my favourite as I loved the food from each one. The tour was interspersed with information about the history of Granville told by our personable guide. This tour shouldn't be missed"
(Weekly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia!