Your tour guide will greet you at….Jazz Pizza in Liverpool.
The diversity of Liverpool will be uncovered as we unearth one of the best kept secrets of foodie hubs in Sydney! Liverpool is a fast growing city that offers quality fresh and in-season produce complete with a multiplicity of specialised cuisines.
A sensational passage awaits, as we taste test our way through the best of the Balkans, the Middle East, and Fijian-Indian delights! During our journey, you will be exposed to outstanding people who master the craft of generosity, hospitality and amazing gastronomy!
This is far from your typical food tour! If you like exploring new cultures and communities and building relationships through food, then this is the experience for you. Let local guides share their secrets on the best places to eat, experience new cuisine and shop for the most authentic dishes and ingredients.
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‘Taste of Australia’ and ‘Taste of India’ tours are the best for vegetarians.
However, we can accommodate for vegetarians on all tours.
Unfortunately, there will only be limited tasting available for vegans. However, we can offer a totally vegan ‘Taste of Vietnam’ tour for a private group.
Yes! Our tours are family friendly. Children under 5 can attend for free and we have kid tickets (for 5-11 year olds) and youth tickets (12-18) available. All children and youth must be accompanied by an adult.
Absolutely not! Our tours combine commentary, historical facts, local culture and culinary insight into unique 3-6 hour experiences. You’ll be guided through Sydney’s best kept secret suburbs, eating local artisans’ most delicious foods while learning about food, culture, and history from local guides.
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"Taste Tours did a fantastic job of showing us around Liverpool NSW. A fantastic day of discovering & tastings. We had a knowledgable & friendly guide and visited some amazing places to eat and shop for food & spices! YUM!"
Enjoy a delicious Vietnamese lunch, scrumptious Greek and indulgent Lebanese and more! Available for private tours only!
(4xWeekly) Harbour cruise, food history, culture, stories and Australian's favourite modern fusion cuisines of our melting-pot nation.