The diversity of Liverpool will be uncovered as we unearth one of the best kept secrets of foodie hubs in Sydney! Liverpool is a fast growing city that offers quality fresh and in-season produce complete with a multiplicity of specialised cuisines.
A sensational passage awaits, as we taste test our way through the best of the Balkans, the Middle East, and Fijian-Indian delights! During our journey, you will be exposed to outstanding people who master the craft of generosity, hospitality and amazing gastronomy!
This is far from your typical food tour! If you like exploring new cultures and communities and building relationships through food, then this is the experience for you. Let local guides share their secrets on the best places to eat, experience new cuisine and shop for the most authentic dishes and ingredients.
This tour is proudly supported by Liverpool City Council
To use your eCertificate or discount/voucher code, you can enter this information on the confirmation page of the purchasing process.
Look for the text in green that reads “+Add eCertificate or Promo Code” and click on it.
‘Taste of India’ tour is the best for vegetarians.
However, we can accommodate for vegetarians on all tours.
Unfortunately, there will only be limited tasting available for vegans.
We can offer a totally vegan ‘Taste of Vietnam’ tour for a private group only
Yes! Our tours are family friendly. Children under 5 can attend for free and we have kid tickets (for 5-11 year olds) and youth tickets (12-18) available. All children and youth must be accompanied by an adult.
Absolutely not! Our tours combine commentary, historical facts, local culture and culinary insight into unique 3-6 hour experiences. You’ll be guided through Sydney’s best kept secret suburbs, eating local artisans’ most delicious foods while learning about food, culture, and history from local guides.
Still have questions? Visit our FAQ page to submit your own
madameshawshank Penrith, Australia TripAdvisor
"Had no idea what my daughter had planned. Husband drove and there we were, in Liverpool. A TASTE TOUR. well, I was in heaven with pleasant company..a delightful and enthusiastic guide. The best falafel I’ve ever tasted..crunchy clouds...that we visited family-run businesses added to the pleasure"
(Weekly) Traditional stories & recipes have come on long journeys from homes in Afghanistan, Syria and Persia!